Kinnauri Rajma | Pahadi Kidney Beans from Kinnaur
Rajma the way it's supposed to taste. Grown once a year at over 2,300 metres in the valleys of Kinnaur, Himachal Pradesh where cold mountain air, mineral-rich glacier soil, and traditional farming do what no factory ever could. Sourced directly from local farmers. Chemical-free. Unpolished. Real.
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